how to cook alligator fillets

based animals is poor compared to other forms of animal consumption. Squeeze off excess liquid from meat, and add one handful of meat to the resealable bag. Set up the grill to cook indirectly, and grill the steaks for about 30 minutes per inch of thickness, turning every few minutes. Fry for 2 to 3 minutes, until gator floats in oil. Fill a deep pot halfway full with oil. Your daily values may be higher or lower depending on your calorie needs. Try to put 5-6 pieces of meat and vegetables on every skewer. An ideal way to prepare alligator is to boil it. The price for shipping was great but the price for the meat can be a little bit cheaper. Cows are the top meat producers in the world, accounting for more than 50% of all meat production. Its been found that people tend to like to eat the fat and skin in these portions. Add the gator to the smoker and mist every thirty minutes with the juice. This can be done with a knife, or by placing the alligator in a large bowl of ice. Wipe off the excess marinade and let the alligator steaks sit at room temperature for about 30 minutes. Rinse fish fillets with tap or bottled water, throw out the guts and cook fish well. Add stock as needed to keep the steaks at least halfway submerged at all times. How do you know if catfish is safe to eat? Hello, Louisiana: How do you cook and eat alligator? For this, you need to ensure that it is well washed before boiling. And even though there are recipes for cooking alligator fillets, there are also many other issues that need to be considered before trying this approach. Put some crab boil spices in water according to direction. * Percent Daily Values are based on a 2,000 calorie diet. Garfish {catch clean cook} how to fillet a gar fish 0:00 13:57 garfish {catch clean cook} how to fillet a gar fish deermeatfordinner 3.18m subscribers subscribe 1.9m views 4. Stryjewski said the restaurant uses peanut oil for frying, but "lard works just as well.". Heat the oil in a medium size saucepot and heat to 375F. parsley; 1 cup water; 1- 10 oz. 4 gallons total should cover the gator depending on the size of cooler you are using. If you want to guarantee your alligator will be the best, try this recipe. For example, some recipes are cooked on the stove using oil or butter. Repeat the process until all the Alligator is cooked. However, if you eat raw or undercooked alligator meat, you may experience serious health consequences. A curious wooden structure tucked away in a slender courtyard off the dining room ofKingfish Kitchen & Cocktails in the French Quarter se, The tail, Pearce explained, "has four cylindrical tubes of muscle, four lobes, like tuna. Mix it with a tablespoon of white vinegar along with a dash of salt and pepper. In fact, if you do soak alligator meat, you may end up washing away some of the flavor. Ever wondered how alligator steaks are made? use plenty of salt and pepper to season the meat as needed. Marinate the alligator steak for 2 to 3 hours. Preheat your oven to 375 degrees Fahrenheit before cooking the alligator fillets. I tried to convince him to eat alligator fillet. Some in the industry consider this portion of the alligator to be the equivalent of fillet mignon. In a small bowl, mix all the seasonings well. The alligator "wings" at Kingfish are baked in fat to tenderize them, then drained well, refrigerated and chilled. Putting the hood down will infuse a smoky taste into the kabobs, while leaving the hood up will let the flavor of the marinade come through. But the most important thing to remember is that all the techniques you can use to cook are basically the same. I hope youll check out my blog and my recipes, and I look forward to hearing from you! The health of beef animals is ][imported ][but ][it][does not stack up to] other types of animal consumed in human diets. Repeat layers until all ingredients are used, ending with a layer of potatoes. Most people will choose to cook the whole alligator. But cooking it? You can make alligator meat into a variety of dishes. COPYRIGHT 2023, WOMG. Lower the heat to medium if the alligator steak measures 1/2 inch thick or less, and lower the heat to medium-low and cover the pan with a lid if it measures 1/2 inch thick or more. Tenderize it using a standard meat mallet and for an extra delish result, sprinkle on your favorite meat tenderizer, too. The milk helps to break down the food and makes it easier to digest. Avoid overcrowding the oil with pieces of meat. Alligators are opportunistic predators and will eat almost anything they can find. Pour oil into a large skillet to a depth of 1 inch, and heat over a medium-high flame. Boiling involves placing the alligator fillet in a pot and boiling it. The best way to know for sure if alligator meat is done is to cut into a piece and take a bite. Alligator sausage can be prepared by making a kind of cured sausage that combines alligator and pork. First prepare your marinade by combining the chopped red chilli, light soy sauce, chopped garlic, grated ginger, cayenne, salt and pepper, and mixing well. Hold the skin back with your non-dominant hand. Heat to 360 degrees F. Coat the alligator meat with the fish batter. The alligator fillet is a very lean cut of meat. Here are four tips to get rid of the gamey taste from alligator meat: Use a nonstick pan to cook alligator meat over medium heat until browned. Alligator meat is typically slightly salty and has a distinctive flavor. Set the temperature to 180 degrees. It is best cooked by grilling. Im Brian Danny Max, a chef and a writer at cookingtom.com. 2 Remove the alligator from the dry spices. Richard Johnson landed the previous state record alligator gar on August 13, 2009. If you let it sit for longer than 2 hours, the consistency of the meat might begin to change. The worlds top meat producer is probably the cow. Pat the fish dry. Please do not run out into the swamp and try to cut yourself off some alligator tail meat. The meat of the jowl is quite tender on its own, too, he said. It takes about 3 to 4 minutes of cooking on each side to sear alligator meat and develop a golden-brown crust. You may need to turn the pieces over in the oil if they don't do it on their own. Im here to help you learn how to cook, and to show you that its not as difficult as you might think! Place the alligator in a medium bowl and season with the cajun seasoning, garlic powder, and hot sauce, and toss to coat evenly. Add aromatics, such as onions and garlic, to the pan and cook until fragrant, about 5 minutes. One is to avoid eating anything that can contain harmful bacteria, including meats and poultry. Other recipes are cooked on a grill using charcoal. For the Alligator. This will give them a nice and zesty flavor. Prep Time: 5 minutes. 4. 9. Add to a large resealable bag the flour, cornmeal, garlic powder, cayenne pepper, and black pepper. Meat was also found to be the most nutrient dense food out there. 10. You won't end up eating fried alligator. It's not mixed with something else.". This makes the alligator fillet tender, and the process of marinating makes the alligator fillet savory and flavorsome. 15 feet casing for stuffing. Gary's Island . Making Fried Alligator. "It's white meat," Barkemeyer said. This article was co-authored by wikiHow Staff. When it is cooked, the alligator will be a light pink color. Add cup of blackened seasoning to the melted butter and stir to combine. Enjoy! That isnt to say you wont be able to use it in your gator recipes. Fry for 1 - 2 minutes or until crisp. While you have the meat marinating, go ahead and pour some oil into a large skillet or frying pan. The alligator is done cooking when the inside is cooked all the way through. 1. The tenderloin comes from the tail. Marinate the steaks in a buttermilk-based marinade for 2 to 3 hours. Catfish is low in calories is filled with many healthy nutrients such as omega-3 . Add Kosher or sea salt, brown sugar and white sugar to the water in the cooler and let the gator sit in the brine for 16 hours. Oldie but goodie thank you for rocking with us we apprecia. Alligator meat is often seen as healthier than beef, due to its high quality proteins and low levels of cholesterol. In another shallow bowl, mix the all-purpose flour, spices, salt and pepper. Designed & Developed by. It is similar to veal because of its tenderness. Grilled alligator is also a very good source of protein, vitamin B12 and phosphorus. Boneless Turtle Meat 2 lb bag $69.99. Heat a 12-inch cast iron skillet over high heat. For instance, some anglers prefer cutting the fish into fillets and frying everything up. Repeat with remaining meat. Place the alligator fillets onto a baking sheet and bake for about 20 minutes or until they reach an evenly golden color. First, season the chops on both sides with salt and pepper. "Turtle meat's a lot richer. The alligators diet is not very digestible, so they have a habit of soaking their food in milk before eating it. Instructions. Bring the liquid to a boil and thicken it with roux or a cornstarch slurry and simmer for about 10 minutes. Cooking alligator may be old hat for many home cooks, and it's quite apparentchefs are cooking it all over the place. Read More . But this is not the case. Grilled Cajun Style Gator Tail. Lightly dust the alligator with the flour mixture by dropping it into the bowl, then remove it and shake it in your hands to remove as much flour as possible. 3. All tip submissions are carefully reviewed before being published. As tough as alligators are in the wild, it comes as no surprise they're just as tough in the kitchen. Never tried to smoke it but it sounds like someone ruined some good gator. His number one tip for cooking alligator tail: Don't cook it too long, he said. This is the section that earns folks say tastes like chicken, meaning it's mild and white. Heat a cast-iron grill pan over medium heat. Coat a large casserole dish with nonstick cooking spray. This will help you determine whether or not its at its most done. "Turtle meat is more similar to beef or venison. You can cook tough alligator steaks, such as fillets, in a pan, but tougher cuts, such as sirloin, flank and tail, need to be braised. As a small thank you, wed like to offer you a $30 gift card (valid at GoNift.com). 'http':'https';if(!d.getElementById(id)){js=d.createElement(s);js.id=id;js.src=p+'://platform.twitter.com/widgets.js';fjs.parentNode.insertBefore(js,fjs);}}(document, 'script', 'twitter-wjs'); A tasty recipe for Fried Alligator, cajun-style! Thread alligator onto skewers. Remove alligator filets from the skillet and transfer to a baking dish. It's processed and naturally hickory-smoked in wood-burning ovens at Crescent City Meat Company in Metairie. Keep the bag in the coldest part of the fridge while you prep the coal and grill. Gar Lobster. The study looked at data from more than 20,000 people and found that eating meat was significantly healthier than eating any other type of food. can Rotel tomatoes; Salt and pepper to taste; Instructions . 8. It's also super juice and tender. The tail also has white meat in it that isnt a part of the tenderloin. var js, fjs = d.getElementsByTagName(s)[0]; Repeat the process until all is done. How to Cook Bone-In Pork Strips in the Grilling a Top Sirloin Filet in a Cast How to Sear Tenderloin Steak and Cook A.J. Although most commonly served fried as gator "nuggets", alligator is said to have a veal-like quality and can be easily substituted for any dish containing seafood, chicken, or pork. Quick view. Use a pair of tongs to flip them over so that the batter is evenly cooked on both sides. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/ea\/Cook-Alligator-Step-1.jpg\/v4-460px-Cook-Alligator-Step-1.jpg","bigUrl":"\/images\/thumb\/e\/ea\/Cook-Alligator-Step-1.jpg\/aid10203372-v4-728px-Cook-Alligator-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"