pittsburgh pepperoni rolls recipe

In a small saucepan, melt 4 tablespoons butter over medium-low heat. Have a recipe of your own to share?Submit your recipe. Preheat the oven to 350 degrees F (175 degrees C). Roll up the dough and enclose the cheese stick. Bake at 350F for 25 to 30 minutes (the Rhodes dough bakes faster than the homemade dough). What are your thoughts? 2. Also you need to get freshly baked pepperoni roll and pick up some chocolate covered espresso beans while you are there. Top each with about 1 tablespoon cheese. Mix together light sour cream and ranch dressing mix. I rolled with it though and after it rose I had a very nice stretchy dough. Roll the dough out into a rectangle 1/4 inch thick. Starting with the wide end, place a mozzarella stick on the end, and place pepperonis along the surface of the crescent roll. I just have even greater difficulty entertaining your negativity towards me if you have no personal experience with what we are discussing is all. They are, in fact, highly regional, with a fascinating origin story. In a measuring jug, heat the milk and butter until the milk is lukewarm and the butter is melted. 1 package pepperoni 2 tablespoons olive oil 1-2 tablespoons garlic powder Preheat over to 375. You usually just eat them out of your hand, although some restaurants (like Colasessano's in Fairmont) split them open and serve them hot from the oven topped with marina sauce and melted cheese, more like an entree than a snack. Continue making the rest of the pepperoni rolls. In The West Virginia Pepperoni Roll (required reading for any bookish pepperoni roll fanatic), author Candace Nelson writes, It is likely the first creators of the pepperoni roll were home cookswives, in particular, of coal miners looking to fill coal miners bellies.. Cut into 8 even triangle slices with a pizza cutter. Unfortunately these are not a true representation of pepperoni rolls. Stir in yeast mixture, beaten eggs, and melted butter until dough comes together. Mix beaten egg with Parmesan and spread a heaping teaspoon of the mixture over each circle, leaving at least 1/4-inch around all sides. Bake until golden brown, 35 to 45 minutes. Theyre made different all over the state and having tried a lot of them, I still think Clarksburg has the best style but that wouldnt give me the right to criticize someone elses preference. Place overlapping slices of provolone, mozzarella and pepperoni across dough, leaving a bare 1/2" edge all around. I appreciate honesty when reviewing recipe commentary. So delicious! I certainly havent gone around arguing with anyone thats left positive feedback. Forget frozen pizza rolls! Leaving a 1/2-inch border, cover the dough with the sliced pepperoni. Pepperoni rolls came about in the early 20th century, when Italian American immigrants were some of the many immigrant groups who came to West Virginia to work in the coal mines. Estimated values based on one serving size. THIRD STEP: Place a single layer of pepperoni on each strip of dough and top with 2 tablespoons of mozzarella cheese. My wife says these are very close to those from High Street Bakery in Morgantown. Preheat oven to 400 degrees and line a baking sheet withparchment or a silicone baking mat. ? this is my dads EXACT recipe too! Melt the butter, then add the milk, honey, and egg: A Professional Bakers 6 Tips for Better Dinner Rolls, An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic. You see, the primary positive attribute of the rolls aside from their deliciousness, of course is that they dont need to be refrigerated, making them a great lunch option for anyone who doesnt have a fridge at work. Youre my people! Pepperoni rolls are my thing because they represent a keystone of Appalachias history and bring all my friends to the figurative lunch table to share their stories of our shared history.. Fold dough up around the pepperoni and cheese, making sure to seal it well, and form it into a ball. Makes a dozen good-sized rolls, which will make four people very happy. Volume should double. Could anything be better than fluffy little rolls stuffed with pepperoni? Price and stock may change after publish date, and we may make money off Repeat with remaining ingredients. So no I dont have a good pepperoni roll recipe to share. Place dough into a greased bowl and turn to coat with oil. Therefore people who share those similar expectations would have a bit of tempering of their own expectations rather than to waste all that attempting something to experience the same disappointing results. First off, it took me a lot more than 8 cups of flour. Place on the prepared baking sheet. Tear out a section of the dough, a little smaller than the size of a tennis ball. If you prefer fresh yeast, use .33 ounces fresh for a teaspoon of instant yeast. Before baking, brush the rolls with melted butter. Try to avoid using flour on your surface, which will make the dough harder to pinch closed. The rolls will not puff up visibly. I clearly stated that I have been on a hunt for a truly authentic pepperoni roll recipe and that after this one failed to satisfy that the search continues. Sara is a chef, culinary educator, and author of three cookbooks, The Pocket Pawpaw Cookbook, Tasting Ohio and The Fruit Forager's Companion. Make them how you like them. Can these be made ahead, put in the refrigerator, then baked the next day? All Rights Reserved. Like most iconic American snacks, pepperoni rolls, which can also be found in West Virginia, western Maryland and parts of Ohio, have working-class roots, tracing their history back to 1927. 2023 Warner Bros. Roll the dough up. I at least made it. 6140 Butler Street . Its a weird, beautiful cyclical story and Rolling Pepperoni strives to keep the cycle rolling while pushing it to be the best it can be.. Roll the dough lightly to flatten and stretch to about inch on all sides. Note: the recipe was updated September 10, 2000. People also bring homemade pepperoni rolls to parties and potlucks. The way you state your comment seems to imply you dont think I did. I dont believe that this is a particularly good recipe, thus its outcome is not going to be very satisfactory no matter who attempts to make it. Using premade pizza dough from the store makes this recipe a breeze! Our rolls have greasy bottoms that are transparent in color because the fat that marbles our pepperoni is colorless.. Recommended Video HOW TO MAKE PEPPERONI ROLLS 1. Let the frozen bread dough thaw. Meanwhile, in a large mixing bowl, combine 3 cups (387g) flour and salt. After that, grab a rolling pin and roll the dough into a rectangle. Let the dough rise for another hour, until it doubles in size. Pepperoni rolls are populist, crowd-pleasing food in the best of ways. I mean it just stands to reason that if you are going to interject yourself personally against my humble opinion one would like to believe you know what you are even talking about. (Do channel your inner pizza maker and slam the dough on the table as often as possible!). Once defrosted, your bread can be heated in the oven to refresh the crust and warm the middle. In a small bowl mix melted butter and garlic. Thank you so much for sharing this recipe! 112 Northgate Drive Warrendale, PA 15086. It doesn't have the crazy selection (or crazy crowd) of Penn Mac, but what it does have is a serviceable meat and cheese counter, a good range of olive oils, a few different brands of canned tomatoes, nice pepperoni, and a tiny little produce . Eat immediately with a side of marinara for dipping, appetizer, pepperoni roll, pizza, pizza roll. Spray a pie pan or round baking dish with cooking spray. Around here, theyre part of the fabric of daily life, yet each time you have one, its a special occasion. We also use third-party cookies that help us analyze and understand how you use this website. And I didnt even give the worst rating; a 1 star, thats possible. Sprinkle flour over the dough to keep from sticking as you roll. If you made this recipe, please rate the recipe below and leave a comment to tell me how you liked it! When I later went on to West Virginia University in Morgantown, they were even more common, being sold all the way up to Pittsburgh as I later found. Now now ladies, KP I too spent time in Fairmont, WV and am told it is the home of the Pepperoni Roll. My family thanks you Kasey! Take each piece, flatten it lightly on the board with your hand, and place 4-5 slices of pepperoni in the middle, overlapping but not stacked. Keep any leftovers refrigerated in an airtight container. Roll up the dough and firmly pinch the bottom seam to seal. These delicious pepperoni rolls are perfect game-day appetizers or make delicious appetizers for any time of the year! Notify me via e-mail if anyone answers my comment. Your email address will not be published. Brush egg wash onto tops of rolls. Preheat the oven to 350 F. (Optional) : In a small bowl, whisk the egg and a splash of water together until fully combined. Its much more American to quarrel and make up a fight where none really exists these days it seems. Combine garlic powder, oregano, and basil in a small bowl. Which, in the 1920s, was pretty much anyone working in a coal mine. You dont have to be from West Virginia to make a true pepperoni roll from a good recipe. Being from West Virginian, and having the pleasure of eating many pepperoni rolls, I can attest to the fact that this is a wonderful recipe. Transfer the dough to the bowl and cover with plastic wrap. Cover the baking sheet with wax pepper and allow the rolls to rest for 30 minutes. Dissolve sugar, yeast, salt, and powdered milk in the warm water. After your rolls are assembled, rest them one final time. Pinch the center of the dough to seal the roll, using a bit of water if necessary to seal it closed. Bake for 10 to 12 minutes or until golden brown. Imperfection is totally acceptable here, and in fact slightly preferable. Drain on paper towels. The dough should be sticky and hard to stir. You work long hours in cramped conditions. Place rolls, point side down, on ungreased cookie sheet. I just simply shared my thoughts based on my experience. Homesick Mountain State expats can order real West Virginia pepperoni rolls from Goldbelly. Stir and let it sit for 5 minutes until the yeast is bubbly. 2023 PA Eats. Step 2: Using a rolling pin on top of a cutting board, roll your bread out flat. My dad grew up in West Virginia and wed occasionally go back to Clarksburg to visit family and friends. Pinch seam closed, sealing well, and place seam side down on oiled pan. Roll Roll up the dough and enclose the cheese stick. Knead for at least 10 minutes, adding sprinkles of flour as necessary to remove the any stickiness from the dough. Preheat the oven to 375F. , A post shared by grub n'nat (@grubnnat) on Sep 4, 2016 at 10:46am PDT. When it comes to matters of food, Appalachians are generous and civil; debates about what constitutes a proper pepperoni roll are always good-natured. Get them for $3.50 each, or two for $6. One pepperoni roll makes an ideal snack; two, a satisfying lunch. If you dont believe me make a batch of these and take them with you for comparison the next time you go to West Virginia and you will clearly see just how off the mark they are when you sample them next to one bought in central W. Va. Youll quickly realize just how in adequate these are in stacking up to a true pepperoni roll. Step 3: Repeat until all the dough balls have been filled. Enjoy a pepperoni roll fresh from the oven just as it is and it's a pure delight, especially the ubiquitous red/orange grease stain where the oil from the pepperoni . Adding 2 tsp of your preferred sauce to the dough before assembling the rolls, plus sprinkling a dash of dried parsley after youve applied the butter mixed coating helps to elevate these wonderful servings. Pinch the seams closed. I thought it sounds delicious Dozens of folks have e-mailed me to reminisce about pepperoni rolls, or to tell me how much they liked the recipe. Get family-friendly recipes your gang will devour. Form the dough into a tight ball, set in the bottom of the mixer bowl, cover tightly with plastic wrap and set aside in a warm place until the dough has roughly doubled in size, about an hour. Hi, Im Kasey! Place 3 overlapping slices of pepperoni down the center of each dough square. The pepperoni roll traces its roots to the foodways of Calabrese immigrants who moved to northern West Virginia in the early 1900s to find work in the region's coal mines. Transfer to a clean counter and gently knead by hand until smooth and supple, about 5 minutes. The truth is most of the time these family recipes are nothing more than taking pepperoni and pairing it with a bland non descript and often hard textured white bread or dinner roll recipe. Would you just prepare & freeze? 1 teaspoonful salt Step 2: Mix the garlic powder and melted butter together. Rolling Pepperoni, a pepperoni roll bakery located in the Lawrenceville neighborhood of Pittsburgh, Pennsylvania. In fact, most homemade pepperoni roll recipes youll find are for pepperoni crammed into thawed blobs of Rhodes dough. When I moved two hours north, away from the Ohio River Valley, I was shocked to learn pepperoni rolls are not universal. I dont actually appreciate you trying to negate my critique which as I said isnt wrong or right, but rather just my opinion. Once dough has risen, preheat oven to 350F. Pepperoni rolls can be served warm or at room temperature. Repeat until all the dough balls have been filled. Bake rolls at 400 degrees until golden brown. warm water (110 degrees f) 1 Tbsp salt 1 egg white, slightly beaten 1 Tbsp water DOUGH FILLING 1/3 c (approximately) extra virgin olive oil 4 Tbsp Italian seasoning, approximately 1/2 tablespoon each pepperoni roll) 1 1/2-2 lb sandwich pepperoni 1 lb mozzarella cheese, slices 1 lb provolone cheese, slices marinara or spaghetti sauce for dipping As long as youre adding in items that are normally found on pizzas, you literally can have fun mixing and matching options for this simple pizza recipe. I bake the sheets individually, but you can do whatever works for you! I mean I certainly havent been attacking anyone elses positive reviews here. Punch down dough; divide into 20 equal pieces about the size of a golf ball. If you want to use an eclectic mixer, knead it on low speed for 5 minutes and finish it off by hand for a minute. Made famous in West Virginia, these Pizza Rolls will become a family favorite! Mix flour, 3/4 cup sugar, and salt in a large bowl. Besides the basicsplenty of pepperoni baked in a single-serving fluffy rollpepperoni rolls have widely accepted variations throughout West Virginia and the eastern Ohio River Valley. Required fields are marked *. Sprinkle generously with parmesan and roll up. As the name suggests, pepperoni rolls are cottony white dinner rolls baked with pepperoni inside. Spread dough Spread out the dough on a cutting board and cut the dough into 10 equal-sized rectangles. Set aside. Did you love the recipe? Pepperoni rolls created an opportunity to talk about home, the legacy of industries, present disparities and initiatives for our future.. For the pepperoni roll: Preheat the oven to 375 degrees F. Lightly oil a rimmed baking sheet. Its Always the Right Time for Pepperoni Rolls, A Perfect Yeast Dough for Baking Beginners, Pepperoni Rolls Made with Rhodes Roll Dough. So have you made this recipe yourself? Sprinkle with oregano. You can buy pepperoni rolls at mom-and-pop bakeries, grocery store delis, and convenience stores. Thank you. I decided I cannot make them, Ive tried a million times so heres my solution for people like me! Can you please read through them and clarify them. Using your hands, flatten each piece into a small rectangle, about 4 inches square. The miners needed high-calorie, easily digestible food to keep them energized through long, brutal hours of labor. Each shelf-stable roll is made with pepperoni, mozzarella cheese, butter, and garlic, and topped with a variety of Italian spices. Place logs onto 1 prepared baking sheet, seam side down and place baking sheet in the refrigerator to chill, uncovered, for at least 20 minutes. Sprinkle 1 cup of shredded mozzarella cheese over dough surface.

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